Détail de l'auteur
Documents disponibles écrits par cet auteur
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la rechercheArticle
Context Dietary fat seems to affect advanced glycation end products (AGEs) and their receptors. This systematic review assesses studies that evaluated the effect of dietary fat on markers of glycation. Objective The aim of this systematic rev[...]Article
Julia S. Oliveira ; Carolina de Almeida ; Ângela M. N. de Souza ; Luciana D. da Cruz ; Rita C. G. Alfenas |Context Reducing dietary advanced glycation end-products (AGEs) may favor diabetes control. Objective Critically analyze studies about the effect of dietary AGEs restriction on inflammation, oxidative stress, and glycemic control in patients [...]Article
Priscila V. M. Ribeiro ; Juliana F. Tavares ; Mirian A. C. Costa ; Jéssica B. Mattar ; Rita C. G. Alfenas |Context Consumption of dietary advanced glycation end products (AGEs) is associated with oxidative stress, inflammation, and other chronic conditions commonly associated with obesity. Objective To analyze the effects of dietary AGEs on comp[...]
