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Background Limited information is available on added sugars consumption in US infants and toddlers. Objectives To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to iden[...]Article
Regan L. Bailey ; Jaime S. Stang ; Teresa A. Davis ; Timothy S. Naimi ; Barbara O. Schneeman ; Kathryn G. Dewey ; Sharon M. Donovan ; Rachel Novotny ; Ronald E. Kleinman ; Elsie M. Taveras ; Lydia Bazzano ; Linda G. Snetselaar ; Janet De jesus ; Kellie O. Casavale ; Eve E. Stoody ; Joseph D. Goldman ; Alanna J. Moshfegh ; Donna G. Rhodes ; Kirsten A. Herrick ; Kristin Koegel ; Cria G. Perrine ; TusaRebecca Pannucci |Complementary foods and beverages (CFBs) are key components of an infant?s diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB li[...]Article
Sharon I. Kirkpatrick ; Patricia M. Guenther ; Carrie Durward ; Deirdre Douglass ; Thea Palmer Zimmerman ; Lisa L. Kahle ; Abiodun T. Atoloye ; Michelle L. Marcinow ; Mateja R. Savoie-Roskos ; Kirsten A. Herrick ; Kevin W. Dodd |Background Accurately estimating portion sizes remains a challenge in dietary assessment. Digital images used in online 24-hour dietary recalls may be conducive to accuracy. Objective The current analyses were conducted to examine the accuracy o[...]Article
Sharon I. Kirkpatrick ; Patricia M. Guenther ; Amy F. Subar ; Susan M. Krebs-Smith ; Kirsten A. Herrick ; Laurence S. Freedman ; Kevin W. Dodd |Many research questions focused on characterizing usual, or long-term average, dietary intake of populations and subpopulations rely on short-term intake data. The objective of this paper is to review key assumptions, statistical techniques, and[...]
