trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Added Sugars Intake among US Infants and Toddlers

Kirsten A. Herrick ; Cheryl D. Fryar ; Heather C. Hamner ; Sohyun Park ; Cynthia L. Ogden |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 1, 2020)

Background Limited information is available on added sugars consumption in US infants and toddlers. Objectives To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to iden[...]

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Article

The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018

Edwina A. Wambogo ; Nicholas Ansai ; Namanjeet Ahluwalia ; Cynthia L. Ogden |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°11, November 2022)

Background The 2020-2025 Dietary Guidelines for Americans recommend intake of a variety of vegetables, including dark green, red, and orange vegetables and starchy and other vegetables. Objectives This study aims to describe sociodemographic dif[...]

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