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Article

The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal

Merwin Mortier ; Manon van den Berg ; Geert Wanten |

Dans Journal of the academy of nutrition and dietetics (Vol. 119, n° 7, 2019)

Background An adequate hospital foodservice is important to optimize protein and energy intake and to maintain or improve a patient’s nutritional status. Key elements that define an optimal foodservice have yet to be identified. Objectives[...]

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