trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets

Kelsey A. Vercammen ; Erin A. Dowling ; Andrea L. Sharkey ; Christine Johnson Curtis ; Jiangxia Wang ; Erica L. Kenney ; Renata Micha ; Dariush Mozaffarian ; Alyssa J. Moran |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°8, August 2022)

Background In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective The objectives of this study were to describe trends in added s[...]

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Article

Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020

Alyssa J. Moran ; Gabby Headrick ; Crystal L. Perez ; Alexandra Greatsinger ; Lindsey Smith Taillie ; Laura Zatz ; Sara N. Bleich ; Eric B. Rimm ; Neha Khandpur |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°12, December 2022)

Background Food marketing influences consumers? preferences for and selection of marketed products. Although a substantial body of research has described food-marketing practices in brick-and-mortar stores, no research has examined food marketin[...]

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Article

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment

Neha Khandpur ; Eric B. Rimm ; Alyssa J. Moran |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 2, February 2020)

Research Questions: What are consumer perceptions of added sugars and what is the extent of their support for the display of added sugars on the Nutrition Facts label (NFL)? Does the new NFL improve added sugars understanding or change purchase [...]

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