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Article

Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

Juliana F.W. Cohen ; Scott Richardson ; Christina A. Roberto ; Eric B. Rimm |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 1, January 2021)

Background During 2010, the US Department of Agriculture updated the school meals standards, including three progressively decreasing sodium targets. The Target 1 standards went into effect in 2014, but during 2018, the US Department of Agricul[...]

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