trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

Stacy A. Blondin ; Reem AlSukait ; Rachel Bleiweiss-Sande ; Christina D. Economos ; Lindsay A. Tanskey ; Jeanne P. Goldberg |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 5, May 2021)

Background Increasing consumption of highly processed foods has been associated with adverse health outcomes among children. In the US, children consume up to half of their daily energy intake at school. Objectives We sought to characteri[...]

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