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Article

Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis

Nathalie Michels ; Ina Olmer Specht ; Berit L. Heitmann ; Veronique Chajès ; Inge Huybrechts |

Dans Nutrition reviews (Vol. 79, n° 7, July 2021)

Context: Apart from ruminant fat, trans-fatty acids are produced during the partial hydrogenation of vegetable oils, (eg, in the production of ultraprocessed foods). Harmful cardiovascular effects of trans-fatty acids are already proven, but th[...]

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