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Melissa J. Slotnick ; Jennifer Falbe ; Juliana F.W. Cohen ; Ashley N. Gearhardt ; Julia A. Wolfson ; Cindy W. Leung |Background Red meat production is a leading contributor to food-related greenhouse gas emissions. Decreasing red meat intake can mitigate climate change and lower risk of diet-related diseases. Objective The goal of this study is to evaluate uni[...]Article
Background Food insecurity, a state of not being able to consistently access nutritious food due to financial constraints, has been associated with poor dietary intake among college students. The extent to which campus food resources contribute [...]Article
Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how[...]Article
Rachael L. Taylor ; Julia A. Wolfson ; Fiona Lavelle ; Moïra Dean ; Julia Frawley ; Melinda Hutchesson ; Clare E. Collins ; Vanessa A. Shrewsbury |Context Frequent consumption of home-prepared meals is associated with higher diet quality in children and adults. Therefore, increasing the culinary skills of women and couples during their childbearing years may be an effective strategy for t[...]
