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Article

Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

Marie Spiker ; Sarah Reinhardt ; Meg Bruening |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 9, September 2020)

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Article

Insights from Washington State?s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework

Evelyn J. Morris ; Emilee L. Quinn ; Chelsea M. Rose ; Marie Spiker ; Jean O'Leary ; Jennifer J. Otten |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°12, December 2022)

Background In response to the COVID-19 pandemic, Washington State?s Supplemental Nutrition Program for Women, Infants, and Children (WA WIC) adopted federal waivers to transition to remote service delivery for certification and education appoint[...]

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Article

Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation

Amanda Hege ; Janice Giddens ; Erin Bergquist ; Diane Stadler ; Christina Gayer Campbell ; Joanna Cummings ; Anne Goetze ; Jasia Steinmetz ; Elizabeth Combs ; Aaron Schwartz ; Nancy Prange ; Katie Brown ; Kevin Sauer ; Marie Spiker |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n° 12, December 2021)

Career opportunities related to sustainable food systems are expanding domestically and globally. Projections forecast a 10% increase in annual job openings in the United States within agriculture, food systems, sustainability, natural resources[...]

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