trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women

Ni Shi ; Susan Olivo-Marston ; Qi Jin ; Desmond Aroke ; Joshua J. Joseph ; Steven K. Clinton ; JoAnn E. Manson ; Kathryn M. Rexrode ; Yasmin Mossavar-Rahmani ; Lesley Fels Tinker ; Aladdin H. Shadyab ; Rhonda S. Arthur ; Linda G. Snetselaar ; Linda Van horn ; Fred K. Tabung |

Dans Journal of the academy of nutrition and dietetics (Vol. 121, n°10, October 2021)

Background Cardiometabolic diseases are prevalent in aging Americans. Although some studies have implicated greater intake of dairy products, it is not clear how dairy intake is related to biomarkers of cardiometabolic health. Objective Our aim [...]

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Article

Chocolate Consumption in Relation to All-Cause and Cause-Specific Mortality in Women: The Women's Health Initiative

Yangbo Sun ; Buyun Liu ; Linda G. Snetselaar ; Robert B. Wallace ; Aladdin H. Shadyab ; Guo-Chong Chen ; James M. Shikany ; JoAnn E. Manson ; Wei Bao |

Dans Journal of the academy of nutrition and dietetics (Vol. 123, n° 6, June 2023)

Background : Chocolate contains both potentially harmful components (ie, stearic acid and added sugar) and beneficial components (ie, phenolics and flavonoids). Despite its popularity, the long-term health effects of chocolate consumption remain[...]

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