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Ni Shi ; Susan Olivo-Marston ; Qi Jin ; Desmond Aroke ; Joshua J. Joseph ; Steven K. Clinton ; JoAnn E. Manson ; Kathryn M. Rexrode ; Yasmin Mossavar-Rahmani ; Lesley Fels Tinker ; Aladdin H. Shadyab ; Rhonda S. Arthur ; Linda G. Snetselaar ; Linda Van horn ; Fred K. Tabung |Background Cardiometabolic diseases are prevalent in aging Americans. Although some studies have implicated greater intake of dairy products, it is not clear how dairy intake is related to biomarkers of cardiometabolic health. Objective Our aim [...]Article
Yangbo Sun ; Buyun Liu ; Linda G. Snetselaar ; Robert B. Wallace ; Aladdin H. Shadyab ; Guo-Chong Chen ; James M. Shikany ; JoAnn E. Manson ; Wei Bao |Background : Chocolate contains both potentially harmful components (ie, stearic acid and added sugar) and beneficial components (ie, phenolics and flavonoids). Despite its popularity, the long-term health effects of chocolate consumption remain[...]Article
Zikun Wang ; Aladdin H. Shadyab ; Rhonda Arthur ; Nazmus Saquib ; Linda G. Snetselaar ; Karen C. Johnson ; Lina Mu ; Zhongxue Chen ; Juhua Luo |Background Some preliminary studies indicate that components in coffee may have anticarcinogenic effects. However, the association between coffee-drinking habits and the risk of non-Hodgkin lymphoma (NHL) remain controversial. Objective To exami[...]
