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Lindsey Parnarouskis ; Ashley N. Gearhardt ; Ashley E. Mason ; Nancy E. Adler ; Barbara A. Laraia ; Elissa S. Epel ; Cindy W. Leung |Background Household food insecurity persists in the United States and has important implications for health and well-being. Food insecurity in female-identified caregivers is particularly concerning, given its association with their mental heal[...]Article
Background Allostatic load (AL), the concept of cumulative biological risk from chronic stressful exposures, may provide a framework with which to examine the links between diet, physiological stress, and disease. Objective This study examined t[...]Article
In this issue, Khandpur and colleagues1 report a study assessing the effects of the new Nutrition Facts label (NFL) compared with the current NFL on consumer purchase intentions and understanding of added sugars. A randomized controlled experime[...]Article
Melissa J. Slotnick ; Jennifer Falbe ; Juliana F.W. Cohen ; Ashley N. Gearhardt ; Julia A. Wolfson ; Cindy W. Leung |Background Red meat production is a leading contributor to food-related greenhouse gas emissions. Decreasing red meat intake can mitigate climate change and lower risk of diet-related diseases. Objective The goal of this study is to evaluate uni[...]Article
Background Food insecurity, a state of not being able to consistently access nutritious food due to financial constraints, has been associated with poor dietary intake among college students. The extent to which campus food resources contribute [...]Article
Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how[...]Article
Background: College students experience a disproportionately high prevalence of both food insecurity and eating disorders. Food insecurity is associated with stress, irregular eating patterns, weight change, depression, and body dissatisfaction[...]Article
Cindy W. Leung ; Barbara A. Laraia ; Christina Feiner ; Karina Solis ; Anita L. Stewart ; Nancy E. Adler ; Elissa S. Epel |Background Food insecurity increases the risks of diet-related chronic disease and mental health outcomes in low-income adults; however, the pathways underlying these associations have not been clearly identified. Chronic, psychological distress[...]Article
Cindy W. Leung ; Anita L. Stewart ; Eduardo T. Portela-Parra ; Nancy E. Adler ; Barbara A. Laraia ; Elissa Epel |Background: Food insecurity, a condition of inadequate household food availability, affects 15.7% of US households with children. Food insecurity is generally believed to affect the quantity and quality of food consumed. However, an understudie[...]
