trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Effect of dietary advanced glycation end-products restriction on type 2 diabetes mellitus control : a systematic review

Julia S. Oliveira ; Carolina de Almeida ; Ângela M. N. de Souza ; Luciana D. da Cruz ; Rita C. G. Alfenas |

Dans Nutrition reviews (Vol. 80, n°2, February 2022)

Context Reducing dietary advanced glycation end-products (AGEs) may favor diabetes control. Objective Critically analyze studies about the effect of dietary AGEs restriction on inflammation, oxidative stress, and glycemic control in patients [...]

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