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Article

Does dietary fat affect advanced glycation end products and their receptors? : A systematic review of clinical trials

Nélia P. Mendes ; Nicole Darmon ; Priscila V. M. Ribeiro ; Rita C. G. Alfenas |

Dans Nutrition reviews (Vol. 80, n°3, March 2022)

Context Dietary fat seems to affect advanced glycation end products (AGEs) and their receptors. This systematic review assesses studies that evaluated the effect of dietary fat on markers of glycation. Objective The aim of this systematic rev[...]

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Article

Effect of reducing dietary advanced glycation end products on obesity-associated complications: a systematic review

Priscila V. M. Ribeiro ; Juliana F. Tavares ; Mirian A. C. Costa ; Jéssica B. Mattar ; Rita C. G. Alfenas |

Dans Nutrition reviews (Vol. 77, n° 10, October 2019)

Context Consumption of dietary advanced glycation end products (AGEs) is associated with oxidative stress, inflammation, and other chronic conditions commonly associated with obesity. Objective To analyze the effects of dietary AGEs on comp[...]

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Disponibilité

Exemplaires (1)

Cote	Support	Localisation	Section	Disponibilité
Nutrition reviews. Vol. 77, n° 10 (October 2019)	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt