trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data

Regan L. Bailey ; Jaime S. Stang ; Teresa A. Davis ; Timothy S. Naimi ; Barbara O. Schneeman ; Kathryn G. Dewey ; Sharon M. Donovan ; Rachel Novotny ; Ronald E. Kleinman ; Elsie M. Taveras ; Lydia Bazzano ; Linda G. Snetselaar ; Janet De jesus ; Kellie O. Casavale ; Eve E. Stoody ; Joseph D. Goldman ; Alanna J. Moshfegh ; Donna G. Rhodes ; Kirsten A. Herrick ; Kristin Koegel ; Cria G. Perrine ; TusaRebecca Pannucci |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°12, December 2022)

Complementary foods and beverages (CFBs) are key components of an infant?s diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB li[...]

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Article

Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

Rhonda S. Sebastian ; Cecilia Wilkinson Enns ; Joseph D. Goldman ; Theophile Murayi ; Alanna J. Moshfegh |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°5, May 2022)

Background Evening eating has been associated with higher energy intake and lower nutrient density. However, these qualities may not characterize all late evening (LE) eating patterns. Objective We sought to characterize US adults? LE eating pat[...]

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