trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study

John Wesley McWhorter ; Melisa P. Danho ; Denise M. LaRue ; Karen C. Tseng ; Shannon R. Weston ; Laura S. Moore ; Casey Durand ; Deanna M. Hoelscher ; Shreela V. Sharma |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°8, August 2022)

Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap [...]

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