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Article

Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic

Julia A. Wolfson ; Hannah Posluszny ; Selma Kronsteiner-Gicevic ; Walter Willett ; Cindy W. Leung |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°10, October 2022)

Background Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. Objective This study aimed to examine how[...]

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