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Article

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act

Juliana F.W. Cohen ; Marlene B. Schwartz |

Dans Journal of the academy of nutrition and dietetics (Vol. 120, n° 3, March 2020)

The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 required the US Department of Agriculture (USDA) to create updated school meal and competitive food standards that aligned with the concurrent (2010) version of the Dietary Guidelines for America[...]

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Article

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Marlene B. Schwartz ; Lenny R. Vartanian ; Christopher M. Wharton ; Kelly D. Brownell |

Dans Journal of the american dietetic association (vol 108, n° 4, 2008,)

There are both public health and food industry initiatives aimed at increasing breakfast consumption among children, particularly the consumption of ready-to-eat cereals. The purpose of this study was to determine whether there were identifiable[...]

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REV	Périodique papier	Woluwe	Espace revues	Consultation sur place uniquement Exclu du prêt