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Article

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Marlene B. Schwartz ; Lenny R. Vartanian ; Christopher M. Wharton ; Kelly D. Brownell |

Dans Journal of the american dietetic association (vol 108, n° 4, 2008,)

There are both public health and food industry initiatives aimed at increasing breakfast consumption among children, particularly the consumption of ready-to-eat cereals. The purpose of this study was to determine whether there were identifiable[...]

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