trié(s) par (Pertinence décroissant(e), Titre croissant(e)) 

Article

Diet Quality: The Key to Healthy Eating

Hazel Hiza ; Kristin Koegel ; TusaRebecca Pannucci |

Dans Journal of the academy of nutrition and dietetics (Vol. 118, n° 9, 2018)

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Article

Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data

Regan L. Bailey ; Jaime S. Stang ; Teresa A. Davis ; Timothy S. Naimi ; Barbara O. Schneeman ; Kathryn G. Dewey ; Sharon M. Donovan ; Rachel Novotny ; Ronald E. Kleinman ; Elsie M. Taveras ; Lydia Bazzano ; Linda G. Snetselaar ; Janet De jesus ; Kellie O. Casavale ; Eve E. Stoody ; Joseph D. Goldman ; Alanna J. Moshfegh ; Donna G. Rhodes ; Kirsten A. Herrick ; Kristin Koegel ; Cria G. Perrine ; TusaRebecca Pannucci |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°12, December 2022)

Complementary foods and beverages (CFBs) are key components of an infant?s diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB li[...]

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Article

Update of the Healthy Eating Index: HEI-2015

S.-M. Krebs-smith ; TusaRebecca Pannucci ; Amy F. Subar ; et al. |

Dans Journal of the academy of nutrition and dietetics (Vol. 118, n° 9, 2018)

The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the lat[...]

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